Dough of Enchantment

Sandia Heights · Albuquerque

Cookies, breads
and a little
enchantment.

A cozy cottage bakery dedicated to crafting delicious, homemade treats meant to bring people together. Everything is baked to order from my home kitchen, made to be shared with family and friends—or enjoyed as a sweet, quiet moment to yourself. Menu updates every week so you can browse and order your favorites ahead of time.

See this week's menu Special request

Pick Up - Saturday and Sunday

A finished cake on a table, photographed close and bright
Baked to order New Mexican flavors Pickup in Sandia Heights Made with love

Baking this week

The full menu →

Cookies

A New Mexico twist on the timeless classic. We’ve taken our beloved chocolate chip cookie - rich, buttery dough, infused with brown sugar and vanilla, meets the earthy warmth of authentic roasted Hatch green chile. Packed with melted semi-sweet chocolate, each 3" golden-baked cookie offers a slow, delightful burn that builds gently with every bite—a heat you’ll want to savor until the very last crumb.

Ingredients

flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavors), chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), sugar, eggs, brown sugar*, Hatch green chile, water, salt, baking soda, vanilla extract (vanilla bean extractives in water, alcohol(35%))
*organic

sugar cookies on a plate

Cookies

These 3" classics are baked to be blissfully soft on the inside while having crispy edges, featuring a rich, buttery base infused with pure vanilla extract and a hint of almond. Rolled in premium granulated sugar before baking, each cookie develops a delicate, sparkly crunch on the outside that yields to an incredibly dense, chewy center.

Ingredients

flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (pasteurized cream, natural flavors), egg, brown sugar, vanilla extract (vanilla bean extractives in water, alcohol(35%), salt, baking soda, almond extract (water, alcohol, oil of bitter almond), baking powder

rosemary focaccia cut in half resting on a loaf wrapped in parchment paper, tied with twine with a sprig of rosemary

Bread

Crispy on the outside, incredibly airy on the inside, and rustic through and through. This 8x8" pan-baked focaccia features a golden, olive-oil-crusted exterior that yields to a deeply savory, chewy center. Hand-dimpled and heavily aromatic, it is finished with a rustic scattering of fresh local grown organic rosemary and flaky sea salt. An absolute must-have for weekend dinners, dipping, or stand-alone snacking.

Ingredients

bread flour (unbleached hard red wheat flour, enzyme), water, extra virgin olive oil, sea salt, kosher salt, yeast, rosemary

The shop

Sandia Heights
Albuquerque, NM 87122
(505) 585‑5433

Hours

Saturday-Sunday
7:00am – 10:00am

Pickup

Orders are available at the front door, letting you grab and go based on your pick-up time.

Get directions