Week of October 12
Ordering for Saturday, October 17th and Sunday, October 18th pick up is open until Thursday at 8:00pm. See what can bring a smile to your face this week.
Ordering cutoff
Ordering closes Thursday at 8:00pm. That gives us time to shop for your ingredients and bake everything fresh to order.
This week's specials in your inbox every Wednesday, in time to order for the weekend.
Specials change weekly, order yours today!
Cookies
A New Mexico twist on the timeless classic. We’ve taken our beloved chocolate chip cookie - rich, buttery dough, infused with brown sugar and vanilla, meets the earthy warmth of authentic roasted Hatch green chile. Packed with melted semi-sweet chocolate, each 3" golden-baked cookie offers a slow, delightful burn that builds gently with every bite—a heat you’ll want to savor until the very last crumb.
Cookies
These 3" classics are baked to be blissfully soft on the inside while having crispy edges, featuring a rich, buttery base infused with pure vanilla extract and a hint of almond. Rolled in premium granulated sugar before baking, each cookie develops a delicate, sparkly crunch on the outside that yields to an incredibly dense, chewy center.
Bread
Crispy on the outside, incredibly airy on the inside, and rustic through and through. This 8x8" pan-baked focaccia features a golden, olive-oil-crusted exterior that yields to a deeply savory, chewy center. Hand-dimpled and heavily aromatic, it is finished with a rustic scattering of fresh local grown organic rosemary and flaky sea salt. An absolute must-have for weekend dinners, dipping, or stand-alone snacking.
Saturday & Sunday
Don't see what you're looking for? We've made a great deal more than this — have a look through the album and ask.
